Bibliographic citations
Cerrillo, H., (2019). Propuesta de un proceso de gestión de calidad e inocuidad para aumentar la productividad de las MYPES olivícolas del Valle de Bella Unión, Caravelí – Arequipa basado en el ciclo de Deming (PHVA) y en el uso de Buenas Prácticas Agrícolas (BPA) [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/627667
Cerrillo, H., Propuesta de un proceso de gestión de calidad e inocuidad para aumentar la productividad de las MYPES olivícolas del Valle de Bella Unión, Caravelí – Arequipa basado en el ciclo de Deming (PHVA) y en el uso de Buenas Prácticas Agrícolas (BPA) [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/627667
@misc{sunedu/4381786,
title = "Propuesta de un proceso de gestión de calidad e inocuidad para aumentar la productividad de las MYPES olivícolas del Valle de Bella Unión, Caravelí – Arequipa basado en el ciclo de Deming (PHVA) y en el uso de Buenas Prácticas Agrícolas (BPA)",
author = "Cerrillo Niño, Hellen Giuliana",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
This research project proposes Business Process Management (BPM) as a key tool for increasing the productivity of an olive producing agricultural association in the valley of Bella Union located in Arequipa. Based on in-depth interviews and on-site visits, information was gathered on the current situation of the association and, based on the data found, the BPM system was proposed, covering Quality and Safety Management, Commercial Management, Planning and Control of Production, Cost Management, Logistics Management and Occupational Health and Safety. In this document, the proposal of the Quality and Safety Management process has been developed with the objective of attacking the problem of the lack of uniformity of olives produced as an association that limits access to markets. Within the proposed system, there are the subprocesses of "Adaptation of Quality Principles in the Association", "Standardization of activities in the production process", "Management and Control of Documentation", "Control and Supply of Phytosanitary Products", " Control and Inspection of crops "," Development of internal quality audits "and" Management of Results for Continuous Improvement ". Also, this system is developed under the scheme of the circle of Deming (Plan, Do, Verify and Act) and is based on Good Agricultural Practices in the cultivation of olive trees.
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