Bibliographic citations
Garcia, E., (2016). Implementación de un plan de mantenimiento preventivo en función de la criticidad de los equipos del proceso productivo para mejorar la disponibilidad de la empresa UESFALIA ALIMENTOS S.A [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/10797
Garcia, E., Implementación de un plan de mantenimiento preventivo en función de la criticidad de los equipos del proceso productivo para mejorar la disponibilidad de la empresa UESFALIA ALIMENTOS S.A [Tesis]. PE: Universidad Privada del Norte; 2016. https://hdl.handle.net/11537/10797
@misc{sunedu/4115653,
title = "Implementación de un plan de mantenimiento preventivo en función de la criticidad de los equipos del proceso productivo para mejorar la disponibilidad de la empresa UESFALIA ALIMENTOS S.A",
author = "Garcia Mallqui, Edgar",
publisher = "Universidad Privada del Norte",
year = "2016"
}
The implementation of the thesis aims the elaboration and implementation of the programme of preventive maintenance management system based on the criticality, to increase the reliability of the equipment in production plant of Uesfalia food S.A. The project in question is focused from the point of view of management, planning, execution, organization, direction, and Control of the maintenance strategies and orientation to cost effective. The study is performed within the facilities of Uesfalia food S.A. That is dedicated to the production of processing of products meat. For this is found in operation the process where meet each function and application of the equipment, identifying features of operation and criticalities of them same, collecting information for then process and evaluate opportunities of improvements with them good practices of the management of maintenance, such is thus the interest of apply the proposed of improves that benefit the quality of the service, satisfaction of the customer, and imaging business. The industry food is characterized by the high demand of quality and reliability of its products. The adequate maintenance of production equipment is one of the pillars to ensure the quality of the finished product. This thesis demonstrates the application of preventative maintenance in a food factory critical equipment, identified through the use of tools of decision implemented with the participation of the different areas of the company. It chose those teams critical of plant. To determine the type of maintenance right for one of them teams of process, that meets with them functions of design, considering its context operational current, is characterized by be a tool structural that uses procedures standardized low them standards technical. It is important to draw the structure of the design including it components of conservation, reliability, maintainability, and a plan to strengthen the capacity of management indicators of each at different organizational levels, specifying the responsibilities to ensure the plan. Making use of the information obtained, became a planning, hoping to thereby reduce the stoppages and obtain high effectiveness of the company, taking into account that actions must be executed in time periods by calendar or use of equipment. For the implementation of the project is has seen suitable do the analysis of indicators of maintenance.
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