Bibliographic citations
Aguilar, O., Bernuy, L. (2019). Diseño del proceso de gestión del área de manufactura y su relación con la producción en la empresa Vigo’s Pizza E.I.R.L [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/21061
Aguilar, O., Bernuy, L. Diseño del proceso de gestión del área de manufactura y su relación con la producción en la empresa Vigo’s Pizza E.I.R.L [Tesis]. PE: Universidad Privada del Norte; 2019. https://hdl.handle.net/11537/21061
@misc{sunedu/4114545,
title = "Diseño del proceso de gestión del área de manufactura y su relación con la producción en la empresa Vigo’s Pizza E.I.R.L",
author = "Bernuy Zapata, Luz Yanina",
publisher = "Universidad Privada del Norte",
year = "2019"
}
The objective of the research was to determine the relationship between the design of the management process of the manufacturing area and the level of production in the company Vigo's Pizza E.I.R.L. The design was based on the process management methodology using management tools such as process map, flowchart of operations and technical data sheet of the process and continuous improvement using in the PHVA cycle, obtaining the procedures manual; the analysis of the trend of the period January - July was made, likewise the proposal was evaluated technically and economically to determine its viability, obtaining a positive NPV of 50,930.01, a TIR of 142% and a WACC of 10.55%; finally we conclude that if a correct process management is carried out, good planning can be achieved.
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