Bibliographic citations
Quispe, W., Taculí, M. (2017). Diseño de mejora en el proceso de producción en la empresa Avícola Soto S.A.C. para reducir costos de producción [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/10688
Quispe, W., Taculí, M. Diseño de mejora en el proceso de producción en la empresa Avícola Soto S.A.C. para reducir costos de producción [Tesis]. PE: Universidad Privada del Norte; 2017. https://hdl.handle.net/11537/10688
@misc{sunedu/4114032,
title = "Diseño de mejora en el proceso de producción en la empresa Avícola Soto S.A.C. para reducir costos de producción",
author = "Taculí Rodas, Martín Alexis",
publisher = "Universidad Privada del Norte",
year = "2017"
}
ABSTRACT The company studied is dedicated to the poultry industry, a very competitive item these days, that is why we help the company to improve its production process to reduce its costs and a good quality of its products. This research was achieved through direct observation; Photos; CHECK LIST; Surveys; Measurement with timer; Time samples; And analysis of historical documentation. Production indicators were used, which were able to determine the current state of the company and the desired state of the company; So that improvements were proposed that increased the productivity such as: the purchase of a peeler to reduce the time of daily peeling and pallet truck to reduce the transport time and some injury of some operator; Elaboration of diagrams of process analysis with which we identify some problems as; The loss of time, the lack of some operations such as the final inspection of the product, lack of order and cleanliness, disorder in the productive process area, lack of security by operators, small problems of distribution of Plant and even the quality of the final product. It was proposed to combat all this through tools such as; The Westing House method for the standardization of times throughout the productive process, with the 5's, everything in the process area could be improved with respect to classification, cleaning, organization, standardization and discipline. Operation and instructions of EPP'S also supported by the Owas method, we helped the workers to correct their postures and thus avoid injuries in the present and future, using the Richard Muther method and the Guercht method we distributed the plant adding the inspection that did not exist and in The topic of quality of the product we use the house of quality to find the priorities of the Poultry Soto SAC. It is thus with the proposal of improvement in the process of production of birds, through the projection of the work and the engineering studies applied in the previous sections we can conclude that the costs of production were reduced, being distributed in these improvements in: Labor, raw material, times and quality. It is recommended to keep all production staff up-to-date on new methods of work in relation to the food industry (poultry), so that the company is up-to-date in its area and continues to improve according to Time and world standards.
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