Bibliographic citations
Anticona, M., Rodriguez, B. (2017). Propuesta de mejora en el área de producción y calidad para reducir los costos operativos de la empresa Alimentos y Carnes E. I. R. L. [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/12779
Anticona, M., Rodriguez, B. Propuesta de mejora en el área de producción y calidad para reducir los costos operativos de la empresa Alimentos y Carnes E. I. R. L. [Tesis]. PE: Universidad Privada del Norte; 2017. https://hdl.handle.net/11537/12779
@misc{sunedu/4109901,
title = "Propuesta de mejora en el área de producción y calidad para reducir los costos operativos de la empresa Alimentos y Carnes E. I. R. L.",
author = "Rodriguez Castañeda, Brigitte Lisset",
publisher = "Universidad Privada del Norte",
year = "2017"
}
This work had as main objective the development of the proposal to improve the area of production and quality to reduce the operating costs of the company Alimentos y Carnes E.I.R.L. To develop the proposal, initially, a diagnosis was made of the current situation of the company and its activities within the medium, as well as its productive processes, all of this, to determine the causes that generate the different problems in the research areas. Once the diagnostic stage of problems was completed, the costs related to these problems were identified and calculated in the area of production and quality, which amounted to S/. 262,344.93 Soles. The proposal of improvement to eliminate or reduce economic losses has been elaborated based on tools and methodologies of Industrial Engineering, which benefit annually in S/. 109,115.40 soles. Finally, after analyzing the information and developing the improvement proposal, an economic analysis will be presented to demonstrate the feasibility of the proposal, this analysis will be measured with economic engineering indicators, resulting in a NPV of S/. 131,728.00, a TIR de 118.18% and B/C de 1.6.
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