Bibliographic citations
Blaskovic, Y., (2022). Elaboración e implementación del Sistema de Gestión FSC para etiquetas del sector hoteles y restaurantes [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/5483
Blaskovic, Y., Elaboración e implementación del Sistema de Gestión FSC para etiquetas del sector hoteles y restaurantes []. PE: Universidad Nacional Agraria La Molina; 2022. https://hdl.handle.net/20.500.12996/5483
@misc{sunedu/3953400,
title = "Elaboración e implementación del Sistema de Gestión FSC para etiquetas del sector hoteles y restaurantes",
author = "Blaskovic Viscarra, Yorka Zdenka",
publisher = "Universidad Nacional Agraria La Molina",
year = "2022"
}
This paper presents a proposal for the elaboration and implementation of a management system based on the requirements of the "Forest Stewardship Council" FSC for the commerce of food labels of the company Nelson Cía. focused on the "hotels, restaurants and catering" HORECA sector. The company is located in Lima, Peru. The proposal is as a Chain of Custody, under the Multisite certification scheme with the headquarters in Mexico. The work was divided into eight steps: the first six were dedicated to the development of the system (training in the FSC management system, development of the Gantt chart, kick-off meeting, assignment and training of internal auditors, training of all areas, development of the SOPs and development of the annual internal audit plan) and the last two related to the implementation of the system (implementation of the SOPs and implementation of the visual aids for the areas involved in the process). The project was carried out over five months with the support of the Quality Management and the responsibility of the site quality analyst. The areas involved in the process were: product development, purchasing and imports, finished product warehouse and dispatch, customer service and finance. The main results obtained were the key points in FSC audits, which are: training of personnel, development and implementation of procedures and implementation of the requirements identified in the areas involved in the process.
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