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Flores Pérez, Alberto Enrique
Lopez Barrantes, Cristhian Joel
Torero Toche, Celso Matias
2023-05-19T13:40:25Z
2023-05-19T13:40:25Z
2023
Lopez Barrantes, C. J. & Torero Toche, C. M. (2023). Lean warehouse model to improve the level of service in a distribution center of a commercializing company in the beverage industry [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/18233 (es_PE)
https://hdl.handle.net/20.500.12724/18233
No se incluye el texto completo del documento en concordancia con la Directiva N° 004-2016-CONCYTEC-DEGC que regula el Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto, así como la Ley 29733, Ley de Protección de Datos Personales. (es_PE)
This research article is developed in one of the warehouses of a commercializing company belonging to the beverage industry, which is the legal basis of every distribution center to execute the contribution developed. It is known that storage is the protagonist within the supply chain with 80% of the business budget; therefore, a set of engineering tools was defined to optimize operations in this area. This improvement arises from implementing the Systematic Layout Planning methodology accompanied by Lean, Kanban, and 5S tools, aiming to optimize the level of service, increase the inventory turnover rate and maximize productivity and storage efficiency. After the simulation in the Arena Simulation software, the investigation results were announced, being favorable in each of the evaluated indicators. The level of service increased from 95% to 98,246%; on the other hand, the order fulfillment efficiency was maximized to 95.73%. Regarding productivity, this improved from 285.9 Boxes / H-H to 329.5 Boxes / H-H, and finally, inventory turnover was optimized, increasing its value by 9%. (es_PE)
application/pdf (es_PE)
spa (es_PE)
Universidad de Lima (es_PE)
info:eu-repo/semantics/restrictedAccess
Repositorio Institucional - Ulima (es_PE)
Universidad de Lima (es_PE)
Almacenes (es_PE)
Cadena de suministro (es_PE)
Industria de bebidas (es_PE)
Sistemas justo a tiempo (es_PE)
Producción eficiente (es_PE)
Warehouses (es_PE)
Supply chain (es_PE)
Beverage industry (es_PE)
Just-in-time systems (es_PE)
Lean manufacturing (es_PE)
Ingeniería industrial / Tecnología de procesos (es_PE)
Lean warehouse model to improve the level of service in a distribution center of a commercializing company in the beverage industry (es_PE)
info:eu-repo/semantics/bachelorThesis
Universidad de Lima. Facultad de Ingeniería y Arquitectura (es_PE)
Ingeniería Industrial (es_PE)
Título profesional (es_PE)
Ingeniero Industrial (es_PE)
PE (es_PE)
https://purl.org/pe-repo/ocde/ford#2.11.04
http://purl.org/pe-repo/renati/level#tituloProfesional
09278816
https://orcid.org/0000-0003-0813-0662
73334977
76809022
722026
Collao Diaz, Martin Fidel
Flores Pérez, Alberto Enrique
Quiroz Flores, Juan Carlos
http://purl.org/pe-repo/renati/type#tesis
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