Bibliographic citations
Ñañez, A., Ballona, W. (2024). La gestión de la trazabilidad alimentaria y su relación con la cadena de suministro de empresas peruanas exportadoras de mango durante el periodo 2016-2022 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/673765
Ñañez, A., Ballona, W. La gestión de la trazabilidad alimentaria y su relación con la cadena de suministro de empresas peruanas exportadoras de mango durante el periodo 2016-2022 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/673765
@misc{sunedu/3667594,
title = "La gestión de la trazabilidad alimentaria y su relación con la cadena de suministro de empresas peruanas exportadoras de mango durante el periodo 2016-2022",
author = "Ballona Inga, Wilson Ruben Ballona Inga",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
During the last decade, Peruvian mango exports have progressively increased in the international market, focusing on complying with product safety regimes, avoiding any deficient component that harms the consumer's health. When implementing traceability practices focused on food, it is essential that each stage of the supply chain is efficient. In effect, the factors of Food Traceability Management will be developed in a way that positively impacts the performance of Peruvian companies in the sector under study. The objective of this research is to determine the relationship between Food Traceability Management and the Supply Chain in Peruvian mango exporting companies during the period 2016-2022. The methodology used was of a quantitative correlational nature, using questionnaires with a Likert scale with a total of 25 statements. The sample was not probabilistic for convenience, and a total of 32 professionals were surveyed as Supervisors, Managers and Bosses in the area of logistics, quality, production, health, field, operations and export of mango agro-exporters located within the Peruvian territory. Descriptive and inferential statistical analysis were used for data analysis. The study concludes that Food Traceability Management is positively related to the Supply Chain.
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