Bibliographic citations
Castillo, A., (2019). Evaluación agronómica de ajíes promisorios de la colección de germoplasma de Capsicum del Programa de Hortalizas de la UNALM [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/3896
Castillo, A., Evaluación agronómica de ajíes promisorios de la colección de germoplasma de Capsicum del Programa de Hortalizas de la UNALM []. PE: Universidad Nacional Agraria La Molina; 2019. https://hdl.handle.net/20.500.12996/3896
@misc{sunedu/3663046,
title = "Evaluación agronómica de ajíes promisorios de la colección de germoplasma de Capsicum del Programa de Hortalizas de la UNALM",
author = "Castillo Cáceres, Alesandra",
publisher = "Universidad Nacional Agraria La Molina",
year = "2019"
}
Sixteen chilli pepper landraces from different areas of Peru and belonging to three Capsicum species (C. annuum, C. baccatum and C. chinense) were assessed during the summer-winter season at the Vegetable Program of National Agrarian University La Molina, Lima, with the purpose of knowing the different responses to central coast climatic conditions and identifying the best landraces performance related to fruit yield, as well as the advantages and disadvantages of a late planting. The experiment followed a randomized block design with four repetitions. Planting density was 25 000 plants ha-1. The variables measured were: plant height, number of leafs, Leaf area index (LAI), fruit yield, number of fruits per hectarea, and weight, diameter and fruit length. Based on the analysis of variance, there were statistically significant differences among the sixteen treatments for all parameters, wich is atribuible to differences in genome structure and the effect of weather on treatments. When these chilli peppers are commonly no in-season, relatively high yields were obtained for sub-exploited material such as Cacho de cabra rojo, Escabeche rojo and Cacho de cabra amarillo, with values of 19.8, 17.4 and 16.3 t ha-1, respectively, this productive potential could be exploited by family farming and artisan food producers since a fractionated and extended harvest period would allow to supply these activitie
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