Bibliographic citations
Diaz, A., Tapullima, R. (2022). Hábitos alimentarios, antiparasitario, nivel socioeconómico y su relación con el estado nutricional en niños de la I.E.I. N° 366 Rumo-Cocha-2019 [Universidad Nacional de la Amazonía Peruana]. https://hdl.handle.net/20.500.12737/8959
Diaz, A., Tapullima, R. Hábitos alimentarios, antiparasitario, nivel socioeconómico y su relación con el estado nutricional en niños de la I.E.I. N° 366 Rumo-Cocha-2019 []. PE: Universidad Nacional de la Amazonía Peruana; 2022. https://hdl.handle.net/20.500.12737/8959
@misc{sunedu/3380260,
title = "Hábitos alimentarios, antiparasitario, nivel socioeconómico y su relación con el estado nutricional en niños de la I.E.I. N° 366 Rumo-Cocha-2019",
author = "Tapullima Vargas, Rosa Flor",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2022"
}
The present study aims to relate eating habits, ant parasitic, socioeconomic level and their relationship with the nutritional status of children of the I.E N°366 Rumo- Cocha, St. Clara road km2 carried out in 2019.The research has a quantitative approach, correlating o experimental type, with the pre-experimental design of pre-test and post-test with a single group and longitudinal cut, the total sample was 112 children. Anthropometric indicators (weighing, height, digital scale, height meter), biochemical analysis (hemoglobinometer), surveys of eating habits and socioeconomic level were evaluated and the data were processed in the SPPSS statistical program version 24 for Windows. According to the anthropometric indicator of weight/age the results show that 94.6% are in the normal range, 4.5% were overweight, 0.9 undernourished. According to height/age, 92.9% were in the normal range and 7.1% were underweight. The hemoglobin level indicates that 67.0% presented an average level, 23.2% mild anemia and 9.8% moderate anemia and concerning to eating habits 94.5% of the children have unhealthy habits, this is supported by our survey of the socioeconomic level of their parents where 50.9% have a medium level and 48.2% have a low level. Evidencing a significant relationship between eating habits with hemoglobin level and eating habits with height/age, antiparasitic before and after with.
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