Bibliographic citations
León, F., (2018). Descripción del proceso de evaluación y validación de materiales de empaque en una empresa del rubro de alimentos [Trabajo de suficiencia profesional, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/3711
León, F., Descripción del proceso de evaluación y validación de materiales de empaque en una empresa del rubro de alimentos [Trabajo de suficiencia profesional]. : Universidad Nacional Agraria La Molina; 2018. https://hdl.handle.net/20.500.12996/3711
@misc{sunedu/3190934,
title = "Descripción del proceso de evaluación y validación de materiales de empaque en una empresa del rubro de alimentos",
author = "León Zegarra, Franco Alonso",
publisher = "Universidad Nacional Agraria La Molina",
year = "2018"
}
The present work of professional proficiency was developed within the framework of the modality of the same name and was approved by resolution No. 0455-2016-CU-UNALM, offered by the National Agrarian University La Molina to obtain the title of Engineer in Food Industries. The work, then developed, describes the activities within the exercise of my profession, focused on the development and research of food packaging which I have developed in Trupal S.A. and Gloria S.A., both of the Gloria Group, during the period from September 2014 to the present (march 2018). During these years, I have held the following professional positions: Leader of Continuous Improvement (Trupal S.A.), Quality Coordinator (Trupal S.A.), Inspector of Quality - Materials Development (Gloria S.A.), which have resulted in the competencies that I have developed and acquired during my professional life.
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