Citas bibligráficas
Silva-Peschiera, R., Bullón, S. (2021). Microbiological quality and prevalence of pathogens that cause foodborne diseases (ATS) in pasteurized and unpasteurized artisanal fresh cheese: Systematic Review [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656053
Silva-Peschiera, R., Bullón, S. Microbiological quality and prevalence of pathogens that cause foodborne diseases (ATS) in pasteurized and unpasteurized artisanal fresh cheese: Systematic Review [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656053
@misc{sunedu/3093504,
title = "Microbiological quality and prevalence of pathogens that cause foodborne diseases (ATS) in pasteurized and unpasteurized artisanal fresh cheese: Systematic Review",
author = "Bullón Black, Solange Stephanie",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons