Bibliographic citations
Cornejo, I., Morales, M. (2018). Introducción de la producción de palta en la economía de las familias campesinas de Ivin y Huantaro, distrito de Chinchaypujio, provincia de Anta 2014 – 2018. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/2403
Cornejo, I., Morales, M. Introducción de la producción de palta en la economía de las familias campesinas de Ivin y Huantaro, distrito de Chinchaypujio, provincia de Anta 2014 – 2018. [Tesis]. : Universidad Andina del Cusco; 2018. https://hdl.handle.net/20.500.12557/2403
@misc{sunedu/3042974,
title = "Introducción de la producción de palta en la economía de las familias campesinas de Ivin y Huantaro, distrito de Chinchaypujio, provincia de Anta 2014 – 2018.",
author = "Morales Castro, Mary Luz",
publisher = "Universidad Andina del Cusco",
year = "2018"
}
The objective of this research is to determine the contribution of the introduction of avocado to the economy of the peasant families of Ivin and Huantaro of the Chinchaypujio district, analyzing the changes in the economic and social conditions of the families of each annex, in order to comply with our We collect information in a given period through surveys, as well as interviews with the municipal authorities and councilors. Currently in the district the predominant crops that stand out according to their importance are: in the upper part the cultivation of potatoes, oca, olluco and barley; in the middle part are cereals such as wheat and corn; and in the lower part are mainly fruit trees such as the tuna, custard apple and avocado. Agricultural production serves mainly to supply its own needs, with limited surpluses that do not allow it to obtain significant monetary income. Recently, a change has been observed in the production base of the Ivin and Huantaro annexes, including avocado production, which has meant a change in the allocation of resources, production techniques and forms of consumption, noting an improvement in their conditions. of life. For these reasons, in this thesis a study is made to publicize the magnitude of the economic contribution to the income of families, generated by the production of avocado and on this basis suggest strategies and policies to enhance the contribution of this new product in the economy of the families of Chinchaypujio.
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