Bibliographic citations
Torres, F., (2016). Diseño y propuesta del sistema automatizado Clean In Place (CIP) en el área de producción de una empresa láctea de Cajamarca, para mejorar la eficiencia de los ciclos de lavado [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/9831
Torres, F., Diseño y propuesta del sistema automatizado Clean In Place (CIP) en el área de producción de una empresa láctea de Cajamarca, para mejorar la eficiencia de los ciclos de lavado [Tesis]. PE: Universidad Privada del Norte; 2016. https://hdl.handle.net/11537/9831
@misc{sunedu/3039387,
title = "Diseño y propuesta del sistema automatizado Clean In Place (CIP) en el área de producción de una empresa láctea de Cajamarca, para mejorar la eficiencia de los ciclos de lavado",
author = "Torres Villanueva, Fran Martin",
publisher = "Universidad Privada del Norte",
year = "2016"
}
ABSTRACT In the dairy business of Cajamarca used in this research different problems such as inefficient cleaning process that mainly was because of the outdated system that the company had identified, plus manuals and additional processes are performed for the temperature controls and dosing of liquids necessary for cleaning. The operators of the sanitation system are overloaded by having these operations more and often did not perform adequate controls and risking the quality of the final product. With the design and proposal of an automated cleaning system Clean in Place (CIP) is possible to obtain washing cycles with precise timing and temperature controls and appropriate concentration for solutions, through the Industrial Automation. For company analysis tools learned were used during the career of industrial engineering as flow charts, flowcharts, flow chart, material balance, Ishikawa, etc. Industrial Automation, was determined as the main method in order to obtain efficient washing cycles, so I require design has a cleaning system automated Clean In Place (CIP), which achieved eliminating manual processes. In conclusion the results obtained, after proposing an automated system for the wash cycles, are: • Wash cycles with exact times. • Controls suitable temperature and concentration of soda and acid. • Savings of inputs. • Time savings. • Operations without risk. Finally at dairies is recommended to maintain your washing systems production areas and update it every so often, this will prevent loss of concentration and generate efficient washing cycles meeting the standards required cleaning.
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