Bibliographic citations
Carrasco, J., (2020). Diseño de un sistema de gestión de seguridad y salud ocupacional basada en la norma ISO 45001- 2018 para evitar costos por accidentes e incidentes en la empresa Carrasco & Murga E.I.R.L Cajamarca-2019 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/24835
Carrasco, J., Diseño de un sistema de gestión de seguridad y salud ocupacional basada en la norma ISO 45001- 2018 para evitar costos por accidentes e incidentes en la empresa Carrasco & Murga E.I.R.L Cajamarca-2019 [Tesis]. PE: Universidad Privada del Norte; 2020. https://hdl.handle.net/11537/24835
@misc{sunedu/3028455,
title = "Diseño de un sistema de gestión de seguridad y salud ocupacional basada en la norma ISO 45001- 2018 para evitar costos por accidentes e incidentes en la empresa Carrasco & Murga E.I.R.L Cajamarca-2019",
author = "Carrasco Murga, Jose Luis",
publisher = "Universidad Privada del Norte",
year = "2020"
}
This work carried out is to design and describe a methodology to meet the requirements of the ISO45001 occupational health and safety standard, in the company CARRASCO & MURGA EIRL in which it can be applied in the food sector, which we begin with the diagnosis of the standard ISO45001 check list we obtained results of 0% compliance with the ISO45001 standard; which the results of the diagnosis present us the theoretical foundations based on the legal, then we show the data collection techniques, materials and methods then we carry out the investigation of the ISO45001 standard to be implemented then we carry out the work and again we carry out the checklist of the ISO45001 standard and we obtain that the company complies with 70% which is the cost of the design of the standard is 54000 thousand soles and the accident costs are 76309 thousand soles which we apply cost benefit and we obtain in our conclusions that by Each sun invested we obtain 0.92 of profitability and based on other theses we can say that it is feasible which apply the management system is better to avoid fines or legal processes and make a continuous improvement for the organization in the food process.
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