Bibliographic citations
Valera, T., (2020). Efecto de diferentes níveles de proteína cruda dietaria sobre indicadores biométricos y bioquímicos del Mono nocturno (Aotus nancymaae ) en crecimiento [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/4519
Valera, T., Efecto de diferentes níveles de proteína cruda dietaria sobre indicadores biométricos y bioquímicos del Mono nocturno (Aotus nancymaae ) en crecimiento []. PE: Universidad Nacional Agraria La Molina; 2020. https://hdl.handle.net/20.500.12996/4519
@misc{sunedu/3014485,
title = "Efecto de diferentes níveles de proteína cruda dietaria sobre indicadores biométricos y bioquímicos del Mono nocturno (Aotus nancymaae ) en crecimiento",
author = "Valera Guerrero, Talia Samanta",
publisher = "Universidad Nacional Agraria La Molina",
year = "2020"
}
The objective of the present work was to evaluate the effect of four diets with different protein levels on the blood profile, biometric measures, digestibility and variables of zootechnical performance in growing owl monkeys (Aotus nancymaae). Four seven-monthold animals (two males and two females) with an average weight of 539.5 g. The diets contained the following levels of crude protein (CP): D1 = 13.40% CP, D2= 18.27% CP, D3 = 21.15% CP and D4 = 22.24% CP. The variables evaluated were: food consumption, live weight (LW), apparent digestibility (AD), transit time (TT), maximum retention time (MRT), blood biochemistry: Total protein (TP), cholesterol (COL), triglycerides (TRI), glucose (GLU) and urea (UR); and biometric measurements: Body length (BL), face length (FL), face width (FW), cranial circumference (CC), abdominal circumference (AC), chest circumference (CC), arm length (AL), leg length (LL), foot length (FL), foot width (FW), hand length (HL), hand width (HW) and tail length (TL). The data obtained was subjected to an ANOVA distributed according to a Latin square design (LSD) (4x4) and the Tukey test was used. Results showed that protein levels did not significantly affect the animal's zootechnical performance; however, better results were observed with diet 3 (21.15% CP). Regarding TT, MRT and blood parameters, they were not significantly affected by the level of dietary protein. In conclusion, dietary protein levels had no significant influence on the variables evaluated whose values were within the ranges previously reported for the species.
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