Bibliographic citations
Calderón, F., Minchán, R. (2020). Diseño de un sistema basado en six sigma para mejorar la variabilidad del flujo de producción de roscas en la empresa Cajamarca Bakery S.A.C. Cajamarca, 2019 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/26267
Calderón, F., Minchán, R. Diseño de un sistema basado en six sigma para mejorar la variabilidad del flujo de producción de roscas en la empresa Cajamarca Bakery S.A.C. Cajamarca, 2019 [Tesis]. PE: Universidad Privada del Norte; 2020. https://hdl.handle.net/11537/26267
@misc{sunedu/3005981,
title = "Diseño de un sistema basado en six sigma para mejorar la variabilidad del flujo de producción de roscas en la empresa Cajamarca Bakery S.A.C. Cajamarca, 2019",
author = "Minchán Faccio, Raiza Giovanna",
publisher = "Universidad Privada del Norte",
year = "2020"
}
The main objective of this thesis project was to propose the application of the Six Sigma methodology in the company Cajamarca Bakery S.A.C. this year in order to improve the production flow of Threads that this company has. This methodology is based on having processes with fewer possible errors and therefore allowing better results, the study was carried out with data recorded in the months of May to September, where it was found that the company had losses of up to S / 60,000.00 soles in the months studied, this amount indicated that the entire process needed to be improved with the implementation of the Six Sigma Methodology. With the different hypothesis tests raised, the one with the best sigma level was chosen and where we saw that if it was applied in the following months the company would significantly improve its costs. Concluding that the application of the methodology would have a great impact on all the processes of the company.
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