Bibliographic citations
Navarro, R., Effio, J. (2017). Implementación de la metodología 5s, en la línea de wafer de la empresa Machu Picchu Foods S.A.C, con la finalidad de mejorar la gestión empresarial [Trabajo de suficiencia profesional, Universidad Privada del Norte]. https://hdl.handle.net/11537/11701
Navarro, R., Effio, J. Implementación de la metodología 5s, en la línea de wafer de la empresa Machu Picchu Foods S.A.C, con la finalidad de mejorar la gestión empresarial [Trabajo de suficiencia profesional]. PE: Universidad Privada del Norte; 2017. https://hdl.handle.net/11537/11701
@misc{sunedu/3005883,
title = "Implementación de la metodología 5s, en la línea de wafer de la empresa Machu Picchu Foods S.A.C, con la finalidad de mejorar la gestión empresarial",
author = "Effio Rebaza, José Arturo",
publisher = "Universidad Privada del Norte",
year = "2017"
}
ABSTRACT The idea of the work starts from the experience that as a worker we have accumulated in the company that we currently work, in the implementation of the 5S. The 5S methodology is considered as one of the basic tools to maximize efficiency in the workplace, raise the quality of products at lower cost, eliminate the risks of accidents and meet delivery times. This work, which is presented below, is based on the application of 5S continuous improvement tools in a wafer bathed line of the company Machu Picchu Foods SAC. The work in the first part, describes the production process of the product that elaborates the chosen line where the 5S will be implemented. Afterwards, the activities carried out during the implementation are detailed, showing the results of the implementation in the implemented steps, as well as the inconveniences that occurred during this process and finally the respective conclusions and recommendations are presented.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.