Citas bibligráficas
Novoa, L., Rodríguez, C. (2021). Factores relevantes en la importación de grasa anhidra desde Nueva Zelanda con partida arancelaria 0405902000, durante el periodo 2010 - 2018 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655668
Novoa, L., Rodríguez, C. Factores relevantes en la importación de grasa anhidra desde Nueva Zelanda con partida arancelaria 0405902000, durante el periodo 2010 - 2018 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/655668
@misc{sunedu/3005244,
title = "Factores relevantes en la importación de grasa anhidra desde Nueva Zelanda con partida arancelaria 0405902000, durante el periodo 2010 - 2018",
author = "Rodríguez Canchan, Claudia Alejandra",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
The present research work, based on scientific methodology seeks to determine the relevant factors in the import of AMF during the period 2010 - 2018. For this, throughout the process, it essential to recognized and establish as the main objective to identify the relevant factors in the importation of anhydrous milk fat (AMF) from New Zealand with tariff heading 405902000, during the period 2010 - 2018. The methodology used for the development of this work is descriptive, with a non-experimental design, with a descriptive cross-section and a mixed approach. On the one hand, the steps for managing secondary information were papers, indexed journals, graduate theses, specialized databases such as Euromonitor and Trademap. Likewise, the search for theoretical bases that support the research topic; Similarly, the discovery of a problematic reality that demonstrates the main problem and specific problems; in addition, the proposal of valid arguments that justify the thesis in question; and finally, the analysis of documents that contain numerical information and statistical data of the sector under study. On the other hand, to obtain primary information, we stablished a study population of 10 specialists, made up of six Managers and Heads of the principal companies of the industry: Gloria, Laive and Nestlé, a customs specialist, an expert in food industry engineering, the sales manager of Fonterra and a member of the cattle ranchers guild. We apply semi-structured interviews. For the processing of this information, we used the Atlas.ti® software, which allowed us to carry out a detailed analysis of the objectives. Finally, the main variables that intervened in the importation of anhydrous milk fat during the period 2010 - 2018 were technology, quality, GDP and the low volume of fresh milk production. With the results of the study, we will explain the factors that affect in the import behavior of the anhydrous milk fat and hope to contribute to future research that seeks to address the research topic.
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