Bibliographic citations
Garcia, P., (2018). Efectos de la reducción de la tasa del Drawback (restitución de derechos arancelarios) en las exportaciones del cacao de la región San Martín, 2016 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/3256
Garcia, P., Efectos de la reducción de la tasa del Drawback (restitución de derechos arancelarios) en las exportaciones del cacao de la región San Martín, 2016 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2018. http://hdl.handle.net/11458/3256
@misc{sunedu/2845211,
title = "Efectos de la reducción de la tasa del Drawback (restitución de derechos arancelarios) en las exportaciones del cacao de la región San Martín, 2016",
author = "Garcia Macedo, Piero Andre",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2018"
}
Exports are a factor of growth and development for the societies in which a certain activity is practiced such as agriculture, crafts, textiles, etc., since in the external market; these products have a greater reception, which translates into higher income for the people who export them. The region of San Martin has become known due to the export of agricultural products such as coffee and cocoa, the latter having the greatest market share, due to its capacity to be transformed into a number of industrialized products, like chocolate and beauty products. The present investigation is titled "Effects of the reduction of the drawback rate (restitution of customs duties) on cocoa exports from the San Martín region, 2016." It had in general objectives to identify the reduction of the Drawback rate and its effect on cocoa exports from the San Martin Region, 2016. In this regard, the research design that was handled was correlated. Likewise, the research hypothesis was: there is a relationship between the reductions of the Drawback rate with cocoa exports from the San Martin region, 2016. On the other hand, the instrument used was a document analysis guide referring to 10 export companies in the region San Martin. With the use of these instruments it was obtained that the Z test is -2.090, has a probability value less than 0.05, so it reinforces the research hypothesis about the effect that the reduction of the drawback rate had on companies. producers-exporters of the San Martín region in 2016. With this, it can be concluded in the research that the reduction of the drawback rate has an effect on the exports of cocoa from the San Martín region due to the fact that there is less drawback percentage, exports tend to decrease.
This item is licensed under a Creative Commons License