Bibliographic citations
Cruzado, M., (2020). Propuesta de mejora en el área de producción para reducir costos de una empresa panificadora, San Martín de Porres – Lima, 2020 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/24020
Cruzado, M., Propuesta de mejora en el área de producción para reducir costos de una empresa panificadora, San Martín de Porres – Lima, 2020 [Tesis]. PE: Universidad Privada del Norte; 2020. https://hdl.handle.net/11537/24020
@misc{sunedu/2809273,
title = "Propuesta de mejora en el área de producción para reducir costos de una empresa panificadora, San Martín de Porres – Lima, 2020",
author = "Cruzado Zaldaña, Melci Dany",
publisher = "Universidad Privada del Norte",
year = "2020"
}
The present work had the general objective: to determine the impact of the improvement proposal in the production area on the costs of a bakery company, San Martín de Porres - Lima, 2020. Carrying out a diagnosis of the current situation with the use of cause-effect analysis or also called Ishikawa diagram to identify the main causes of the problem, prioritizing the following: inadequate distribution of equipment in the production area, lack of stock of raw materials, lack of order and cleanliness in work areas , and Lack of training for personnel in the production area. For which improvement tools were proposed, such as: Inventory Management (EOQ), Methodology 5 S, Design and a training plan. A decrease in costs of S / 69,030.3 is achieved, representing annual saving, using a total investment of S / 21,233.5. Finally, an economic evaluation of the two-year improvement proposal was carried out, where the following results were obtained: A positive NPV of S / 42,068, an IRR of 84.5% more than the company's anual opportunity cost of 14%, a benefit / cost of 1.57, which means that for each sol invested, a profit of S / 0.57 is obtained and a recovery period of 1 year and 11 days.
This item is licensed under a Creative Commons License