Bibliographic citations
Tipte, E., Palacios, D., Villafañe, M., Villalba, A. (2020). Erradicación de H. pylori y su efecto en la grelina sérica, patología gástrica, ingesta alimentaria e índice de masa corporal. Revisión bibliográfica [Universidad de Buenos Aires]. http://renati.sunedu.gob.pe/handle/sunedu/2077561
Tipte, E., Palacios, D., Villafañe, M., Villalba, A. Erradicación de H. pylori y su efecto en la grelina sérica, patología gástrica, ingesta alimentaria e índice de masa corporal. Revisión bibliográfica []. AR: Universidad de Buenos Aires; 2020. http://renati.sunedu.gob.pe/handle/sunedu/2077561
@misc{sunedu/2077561,
title = "Erradicación de H. pylori y su efecto en la grelina sérica, patología gástrica, ingesta alimentaria e índice de masa corporal. Revisión bibliográfica",
author = "Villalba, Aldana Soledad",
publisher = "Universidad de Buenos Aires",
year = "2020"
}
Introduction: Helicobacter pylori infection affects more than 50% of the world's population and it has been linked to gastric and extragastric pathologies. There is currently controversy about the effect of bacterial eradication on gastric pathology, ghrelin levels, food intake and Body Mass Index (BMI). Objective: To evaluate the effect of H. pylori eradication on gastric pathology, circulating ghrelin levels, food intake and BMI. Methodology: A review of scientific articles was carried out in Pubmed/Medline, Scielo, LILACS and Cochrane databases. Articles published from 1994 to 2020 were searched. The keywords in spanish and english were: gastric pathology, ghrelin, food intake and BMI in combination with H. pylori and H. pylori eradication. Results: After evaluating the effect of H. pylori eradication, an improvement in the associated gastric pathologies was evidenced. Controversial results were found regarding ghrelin levels after bacterial eradication. Studies evaluating the effect of H. pylori eradication on food intake are scarce, the only one that we have found reported no statistically significant differences. Although the results were variable, many investigations described an increase in the BMI of patients in the medium- and long-term post-eradication. Conclusions: Eradication of H. pylori infection improves gastric pathology but its effect on circulating ghrelin levels, food intake and BMI are controversial. Further research is necessary to elucidate this complex relationship.
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