Bibliographic citations
Perea, E., (2015). Hábitos alimentarios, percepción de la imagen corporal y estado nutricional en adolescentes del Programa de Atención Integral del Adolescente del Hospital II de Vitarte-ESSALUD setiembre-diciembre 2014 Lima-Perú [Tesis, Universidad Femenina del Sagrado Corazón]. http://hdl.handle.net/20.500.11955/172
Perea, E., Hábitos alimentarios, percepción de la imagen corporal y estado nutricional en adolescentes del Programa de Atención Integral del Adolescente del Hospital II de Vitarte-ESSALUD setiembre-diciembre 2014 Lima-Perú [Tesis]. PE: Universidad Femenina del Sagrado Corazón; 2015. http://hdl.handle.net/20.500.11955/172
@mastersthesis{renati/973504,
title = "Hábitos alimentarios, percepción de la imagen corporal y estado nutricional en adolescentes del Programa de Atención Integral del Adolescente del Hospital II de Vitarte-ESSALUD setiembre-diciembre 2014 Lima-Perú",
author = "Perea Villafranca, Elena Esther",
publisher = "Universidad Femenina del Sagrado Corazón",
year = "2015"
}
The objetive of this study was to relate the eating habits and body image perception (PIC) with Body Mass Index (BMI) for age teen Comprehensive Care Program II Hospital Vitarte ESSALUD. Methods: Cross-sectional observational, correlational and prospective. He used the method of Mantel and Haenszel and chi square test with a significance level of 5% and 0.6 Kappa as well. 100 adolescents were evaluated. The variables were: eating habits using a food frequency questionnaire; nutritional status by BMI and PIC used a questionnaire figures. Results: It was found that 59% were in normal range, 27% overweight, 11% obese and slim 1%. Being Overweight (38%), only 6% showed growth retardation. The most consumed foods were: meat and offal 67%; menestras 64%; dairy and eggs 57% 51% less consumed: 26% fruits, vegetables, and cereals 40%; more than 90% took breakfast and consumed 3 to 5 meals a day. 39% reported taking more than 1.5 liters of water per day and natural drinks with significant differences in favor of women. It found that 71% had unhealthy habits. 60% perceived average, 33% overweight, obese and 6%; 47.5% of the total PIC coincided with his "real" nutritional status. There is a high positive correlation between body image and nutritional status (r = 54.2%, p<0.00). Too there is high correlation between dietary habits and nutritional status (p = 0.00), noting that 92% of adolescents were overweight and obese habits unhealthy. The conclusion is that there is positive correlation between the PIC and the nutritional status of unhealthy eating habits, indicating malnutrition among adolescents evaluated.
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