Bibliographic citations
Aquino, L., Isla, C. (2018). Factores asociados al estado nutricional en niños (as) de 6 a 36 meses atendidos en el consultorio del CRED Centro de Salud Panguana II Zona, 2018 [Tesis, Universidad de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/5628
Aquino, L., Isla, C. Factores asociados al estado nutricional en niños (as) de 6 a 36 meses atendidos en el consultorio del CRED Centro de Salud Panguana II Zona, 2018 [Tesis]. : Universidad de la Amazonía Peruana; 2018. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/5628
@misc{renati/972401,
title = "Factores asociados al estado nutricional en niños (as) de 6 a 36 meses atendidos en el consultorio del CRED Centro de Salud Panguana II Zona, 2018",
author = "Isla Rengifo, Cinthia Prissila",
publisher = "Universidad de la Amazonía Peruana",
year = "2018"
}
The current investigation is part of the line of Public Health and was aimed to determine the relationship of the use of multimicronutrients and food habits with the nutritional state of children cared at the doctor’s office of the healthy child’s growth and development at Panguana II zone health center (Local Community of the Peruvian Amazon). It is a quantitative approach investigation, no-experimental type, descriptive and no correlational design. It had a sample of 90 children who were between 6 to 36 months old. The results obtained for the height/age indicator are: 57, 80% (52 children) got normal size according to their age. 24, 40% (22 children) with risk of short height and 17, 80% (16 children) had short height. The results for hemoglobin indicator are: 60% (55 children) had a normal hemoglobin level, 30% (26 children) were found with mild anemia, and 10% (9 children) had moderate anemia. The results about food habits knowledge are: 63% (57 mothers) presented healthy habits whereas 37% (33 mothers) presented unhealthy habits. The results about the use of the multimicronutrients are: 74,40% (67 mothers) have an adequate level and 25,60% (23 mothers) had an inadequate level. Finally, it was found a meaningful statistical relationship between the food habits and the nutritional state that the children between 6 to 36 months old presented and took part in this study.
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