Bibliographic citations
Pinedo, J., Flores, V. (2018). Tres niveles de adición del fitobiótico sanacore en el alimento balanceado y su efecto sobre el crecimiento y la supervivencia del camarón, Macrobrachium rosenbergii, distrito de Yurimaguas - Alto Amazonas, 2018 [Tesis, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6088
Pinedo, J., Flores, V. Tres niveles de adición del fitobiótico sanacore en el alimento balanceado y su efecto sobre el crecimiento y la supervivencia del camarón, Macrobrachium rosenbergii, distrito de Yurimaguas - Alto Amazonas, 2018 [Tesis]. : Universidad Nacional de la Amazonía Peruana; 2018. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6088
@misc{renati/970712,
title = "Tres niveles de adición del fitobiótico sanacore en el alimento balanceado y su efecto sobre el crecimiento y la supervivencia del camarón, Macrobrachium rosenbergii, distrito de Yurimaguas - Alto Amazonas, 2018",
author = "Flores García, Víctor Luis",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2018"
}
In the present research work, the addition of SANACORE phytobiotic to balanced feed and its effect on the growth and survival of shrimp, Macrobrachium rosenbergii cultured in cages, was evaluated over a period of 90 days. The study was conducted from February 26 to May 12, 2018, in the facilities of the "Don Alfredo" farm located at the height of Km 4 (right margin) of the Yurimaguas - Tarapoto highway. 12 experimental units were used. Shrimp post-larvae were planted with an initial average weight of 1.03 ± 0.36 g and initial average length of 5.13 ± 0.60 cm, with a planting density of 40 post-larvae / m3. The shrimps were fed commercial balanced feed of the brand Aquatech with a protein content of 30% PB, with 4 treatments (T1 = Without Phytobiotic, T2 = 20 g / Kg, T3 = 40 g / Kg and T4 = 60 g/Kg ) and 3 repetitions each. A feeding frequency of 2 times a day was used at a rate of 8% of the total biomass. At the end of the study, the shrimp reached final length of 8.34 cm, 8.53 cm, 8.64 cm and 8.66 cm for treatments T1, T2, T3 and T4 respectively, and a final weight of 6.03 g, 6.13 g, 6.27 g and 6.32 cm, for treatments T1, T2, T3 and T4 respectively; showing significant difference both in weight and in final length (p <0.05), but not in survival. The record of the main limnological parameters monitored fortnightly were within the tolerable ranges for the species studied.
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