Citas bibligráficas
Gordon, M., (2010). Evaluación y validación de técnicas agrícolas en el contexto socio – económico - cultural de los pobladores en la comunidad Achuar Puranchin – Wijint (río Pastaza) [Universidad Nacional de la Amazonía Peruana]. https://hdl.handle.net/20.500.12737/7416
Gordon, M., Evaluación y validación de técnicas agrícolas en el contexto socio – económico - cultural de los pobladores en la comunidad Achuar Puranchin – Wijint (río Pastaza) []. PE: Universidad Nacional de la Amazonía Peruana; 2010. https://hdl.handle.net/20.500.12737/7416
@misc{renati/967444,
title = "Evaluación y validación de técnicas agrícolas en el contexto socio – económico - cultural de los pobladores en la comunidad Achuar Puranchin – Wijint (río Pastaza)",
author = "Gordon Ríos, Manuel Eudoro",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2010"
}
This research work includes the Achuar indigenous communities, located on the banks of the Huasaga and Huituyacu rivers, tributaries of the Pastaza River, with the Native Communities of Puranchim and Wijint as Headquarters Communities entitled EVALUATION AND VALIDATION OF AGRICULTURAL TECHNIQUES IN THE SOCIAL CONTEXT. ECONOMICCULTURAL IN THE COMMUNITY ACHUAR PURACHIM - WIJINT - RIO PASTAZA - REGION LORETO. For this work we use Qualitative Research and Descriptive Statistics. The sample universe is made up of 15 families for each area under study. In the Descriptive Statistics it is considered: Average (X), Average (Me), Mode (Mo), Variance (S2), Standard Deviation (S), Coefficient of Variability (CV), Warheads and Circular Diagrams. According to the results obtained in the present investigation, the following conclusions were reached:Despite the use of ancestral technologies in production processes as well as in other aspects of daily life, these have had a not very significant effect with regard to the adoption of agricultural technologies and economic activities developed in the area, the The most widespread in terms of employment is agriculture, which is characterized, among other aspects, by being migratory in nature and low in productivity.It is concentrated in 4 products: cassava, banana, hard yellow corn and rice and its orientation towards commercialization with approximately 40% in the nearest populated centers, as well as a high percentage of 60% is destined for self-consumption.agricultural activity is carried out on a small scale, since it is practiced at a family level, with production units between approximately 0.5 and 2.5 hectares per year predominant. Technological transfer actions have made it possible to increase crop yields per hectare; thus, in corn an increase of 440 kg is appreciated. which represents 53%; in rice 400 kg which represents 67%.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons