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Retamozo, M., (2023). Impacto del marketing digital en los clientes de la fábrica de chocolates Record S.R.L, Santiago, Cusco - 2022. [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/5812
Retamozo, M., Impacto del marketing digital en los clientes de la fábrica de chocolates Record S.R.L, Santiago, Cusco - 2022. []. PE: Universidad Andina del Cusco; 2023. https://hdl.handle.net/20.500.12557/5812
@misc{renati/957845,
title = "Impacto del marketing digital en los clientes de la fábrica de chocolates Record S.R.L, Santiago, Cusco - 2022.",
author = "Retamozo Aragón, Manuel Enrique",
publisher = "Universidad Andina del Cusco",
year = "2023"
}
Title: Impacto del marketing digital en los clientes de la fábrica de chocolates Record S.R.L, Santiago, Cusco - 2022.
Authors(s): Retamozo Aragón, Manuel Enrique
Advisor(s): Ponce Fernández Baca, Manuel Abraham
OCDE field: https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 16-Aug-2023
Institution: Universidad Andina del Cusco
Abstract: La presente investigación intitulada “Impacto del Marketing Digital en los Clientes de la Fábrica
de Chocolates Record S.R.L., Santiago, Cusco – 2022”, tiene como objetivo general identificar el
impacto del marketing digital en los clientes de la fábrica de Chocolates Record S.R.L., Santiago,
Cusco – 2022. Dicha investigación siendo de tipo básico, con enfoque cuantitativo, alcance
descriptivo y diseño no experimental. Para la recolección de datos se hizo uso de la encuesta y
cuestionario, como técnica e instrumento respectivamente; los cuales se aplicaron con un muestreo
censal, estudiando el total de la población; siendo este un total de 130 clientes. Respecto a la
confiabilidad del instrumento, este se sometió al Alpha de Cronbach dando como resultado un
coeficiente de 0,716 para la variable de marketing digital. Por su parte referente a los resultados
obtenidos se concluyó que, respecto a la dimensión marketing en motores de búsqueda los clientes
consideran que tiene un nivel regular con 2.77 de promedio, por otro lado, la dimensión email
marketing obtuvo un nivel muy malo con 1.49 de promedio; por último, la dimensión marketing
en redes sociales obtuvo un nivel regular con un promedio de 2.89. Finalmente se concluyó que la
Fábrica de Chocolates Record S.R.L. manifiesta un nivel malo respecto al impacto del marketing
digital con 2.38 de promedio.
The present investigation entitled "Impact of Digital Marketing on the Clients of the Chocolates Record S.R.L. Factory, Santiago, Cusco - 2022", has the general objective of identifying the impact of digital marketing on the clients of the Chocolates Record S.R.L. factory, Santiago, Cusco - 2022. Said research being of a basic type, with a quantitative approach, descriptive scope and nonexperimental design. For data collection, the survey and questionnaire were used, as technique and instrument respectively; which were applied with a census sampling, studying the total population; this being a total of 130 clients. Regarding the reliability of the instrument, it was submitted to Cronbach's Alpha, resulting in a coefficient of 0.716 for the digital marketing variable. Regarding the results obtained, it was concluded that, regarding the marketing dimension in search engines, clients consider that it has a regular level with an average of 2.77, on the other hand, the email marketing dimension obtained a very bad level with 1.49 of average; Finally, the marketing dimension in social networks obtained a regular level with an average of 2.89. Finally, it was concluded that the Fábrica de Chocolates Record S.R.L. It shows a bad level regarding the impact of digital marketing with an average of 2.38.
The present investigation entitled "Impact of Digital Marketing on the Clients of the Chocolates Record S.R.L. Factory, Santiago, Cusco - 2022", has the general objective of identifying the impact of digital marketing on the clients of the Chocolates Record S.R.L. factory, Santiago, Cusco - 2022. Said research being of a basic type, with a quantitative approach, descriptive scope and nonexperimental design. For data collection, the survey and questionnaire were used, as technique and instrument respectively; which were applied with a census sampling, studying the total population; this being a total of 130 clients. Regarding the reliability of the instrument, it was submitted to Cronbach's Alpha, resulting in a coefficient of 0.716 for the digital marketing variable. Regarding the results obtained, it was concluded that, regarding the marketing dimension in search engines, clients consider that it has a regular level with an average of 2.77, on the other hand, the email marketing dimension obtained a very bad level with 1.49 of average; Finally, the marketing dimension in social networks obtained a regular level with an average of 2.89. Finally, it was concluded that the Fábrica de Chocolates Record S.R.L. It shows a bad level regarding the impact of digital marketing with an average of 2.38.
Link to repository: https://hdl.handle.net/20.500.12557/5812
Discipline: Administración
Grade or title grantor: Universidad Andina del Cusco. Facultad de Ciencias Económicas, Administrativas y Contables
Grade or title: Licenciado en Administración
Juror: Campaña Morro, Waldo Enrique; Humpire Castro, Roy Andy; Vizcarra Mejía, Eddy; Pérez Alarcón, Sharon Farah
Register date: 13-Nov-2023
This item is licensed under a Creative Commons License