Bibliographic citations
López, M., Segura, M. (2023). Canales de distribución y satisfacción de los consumidores en la Empresa La Pronta Pizza S.R.L sucursal magisterio del distrito de Cusco, 2022 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/5893
López, M., Segura, M. Canales de distribución y satisfacción de los consumidores en la Empresa La Pronta Pizza S.R.L sucursal magisterio del distrito de Cusco, 2022 []. PE: Universidad Andina del Cusco; 2023. https://hdl.handle.net/20.500.12557/5893
@misc{renati/956339,
title = "Canales de distribución y satisfacción de los consumidores en la Empresa La Pronta Pizza S.R.L sucursal magisterio del distrito de Cusco, 2022",
author = "Segura Gamarra, Melissa Adely",
publisher = "Universidad Andina del Cusco",
year = "2023"
}
The following research titled "Distribution channels and consumer satisfaction in the company La Pronta Pizza S. R. L. teaching branch of the Cusco district, 2022", aims to determine to what extent distribution channels are related to consumer satisfaction, for which the basic research type methodology, quantitative approach, non-experimental design and correlational scope was used, the sample is made up of 270 consumers of the company La Pronta pizza; As a measurement instrument, we applied a 36-question survey divided into the dimensions of our variables. Chi-square statistics and Spearman's correlation coefficient were used for data analysis. Having as results that there is a low positive correlation, evidenced by a correlation of 0.228. The results obtained from the distribution channels variable were the following: the traditional channel dimension obtained an average of 3.61 qualified as adequate, the automated channel dimension obtained an average of 3.21 qualified as regular, the audiovisual channel dimension obtained an average of 2.43 qualified as inadequate, the electronic channel dimension obtained an average of 2.89 qualified as regular. The results obtained from the consumer satisfaction variable were the following: the basic factors dimension obtained an average of 3.71 qualified as satisfied, the enthusiasm factors dimension obtained an average of 3.15 qualified as indifferent, the performance factors dimension obtained an average of 3.07 qualified as indifferent, the indifference factors dimension obtained an average of 3.63 qualified as satisfied. Therefore, according to the opinion of the clients, the pizzeria has not yet achieved that the consumers are satisfied because the distribution channels are not optimal and have some deficiencies.
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