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Alvarez, M., Sutta, L. (2024). Importancia del turismo gastronómico en el valle de lucre de la provincia de Quispicanchis, Cusco - 2023 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/6640
Alvarez, M., Sutta, L. Importancia del turismo gastronómico en el valle de lucre de la provincia de Quispicanchis, Cusco - 2023 []. PE: Universidad Andina del Cusco; 2024. https://hdl.handle.net/20.500.12557/6640
@misc{renati/956015,
title = "Importancia del turismo gastronómico en el valle de lucre de la provincia de Quispicanchis, Cusco - 2023",
author = "Sutta Arotaipe, Luz Marina",
publisher = "Universidad Andina del Cusco",
year = "2024"
}
Title: Importancia del turismo gastronómico en el valle de lucre de la provincia de Quispicanchis, Cusco - 2023
Authors(s): Alvarez Churo, Maritza Dolli; Sutta Arotaipe, Luz Marina
Advisor(s): Flórez Díaz, Ronal Raúl
Keywords: Turismo gastronómico; Equipamiento; Personal
OCDE field: https://purl.org/pe-repo/ocde/ford#5.09.00
Issue Date: 15-Mar-2024
Institution: Universidad Andina del Cusco
Abstract: El presente trabajo de investigación titulado, “Importancia del Turismo gastronómico en el
Valle de Lucre de la provincia de Quispicanchis, Cusco - 2023”, tuvo como objetivo general
describir la importancia del turismo gastronómico en el Valle de Lucre de la Provincia de
Quispicanchis, Cusco – 2023. Fue guiada mediante la metodología de tipo básica, de diseño no
experimental, de enfoque cuantitativo y se consideró como muestra a 344 clientes que visitan
mensualmente los establecimientos gastronómicos del Valle de Lucre de la provincia de
Quispicanchis, Cusco, a los cuales se les aplicó un cuestionario con preguntas cerradas
Se concluye que el turismo gastronómico en los establecimientos del Valle de Lucre de la
provincia de Quispicanchis, Cusco, los visitantes indicaron que es regular, dicho resultado es
debido a que existen factores como el equipamiento que es calificado por los visitantes como
regular con un 36.9%, por otro lado se percibe que el personal es calificado como regular con un
44.2% (152), así mismo, los visitantes indicaron que la capacitación es regular con un 41.9%, y
finalmente indicaron que la promoción de los establecimientos del Valle de Lucre de la provincia
de Quispicanchis, Cusco, es regular con un 43.3%.
The present research work entitled, “Importance of gastronomic tourism in the Lucre Valley of the province of Quispicanchis, Cusco - 2023”, It had the general objective of describing the importance of gastronomic tourism in the Lucre Valley of the Province of Quispicanchis, Cusco – 2023. It was guided by the basic methodology, non-experimental design, quantitative approach and the sample was considered to be 344 clients who monthly visit the gastronomic establishments of the Lucre Valley in the province of Quispicanchis, Cusco, to whom applied a questionnaire with closed questions. It is concluded that gastronomic tourism in the establishments of the Lucre Valley in the province of Quispicanchis, Cusco, the visitors indicated that it is regular, this result is due to the fact that there are factors such as the equipment that is rated by the visitors as regular with a 36.9 %, on the other hand, it is perceived that the staff is rated as regular with 44.2% (152), likewise, the visitors indicated that the training is regular with 41.9%, and finally they indicated that the promotion of the establishments in the Valley Lucre from the province of Quispicanchis, Cusco, is regular with 43.3%.
The present research work entitled, “Importance of gastronomic tourism in the Lucre Valley of the province of Quispicanchis, Cusco - 2023”, It had the general objective of describing the importance of gastronomic tourism in the Lucre Valley of the Province of Quispicanchis, Cusco – 2023. It was guided by the basic methodology, non-experimental design, quantitative approach and the sample was considered to be 344 clients who monthly visit the gastronomic establishments of the Lucre Valley in the province of Quispicanchis, Cusco, to whom applied a questionnaire with closed questions. It is concluded that gastronomic tourism in the establishments of the Lucre Valley in the province of Quispicanchis, Cusco, the visitors indicated that it is regular, this result is due to the fact that there are factors such as the equipment that is rated by the visitors as regular with a 36.9 %, on the other hand, it is perceived that the staff is rated as regular with 44.2% (152), likewise, the visitors indicated that the training is regular with 41.9%, and finally they indicated that the promotion of the establishments in the Valley Lucre from the province of Quispicanchis, Cusco, is regular with 43.3%.
Link to repository: https://hdl.handle.net/20.500.12557/6640
Discipline: Turismo
Grade or title grantor: Universidad Andina del Cusco. Facultad de Ciencias y Humanidades
Grade or title: Licenciada en Turismo
Juror: Najar Obando, Anahí; Carpio Sánchez, Marco Fernando; Valderrama Vizcarra, Frine; Concha Rivera, Joe Néstor
Register date: 16-Jul-2024
This item is licensed under a Creative Commons License