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Huisa, J., (2024). Marketing digital en las Cevicherías de la ciudad de Abancay, Apurímac-2023 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/6510
Huisa, J., Marketing digital en las Cevicherías de la ciudad de Abancay, Apurímac-2023 []. PE: Universidad Andina del Cusco; 2024. https://hdl.handle.net/20.500.12557/6510
@misc{renati/955906,
title = "Marketing digital en las Cevicherías de la ciudad de Abancay, Apurímac-2023",
author = "Huisa Valer, Juan Carlos",
publisher = "Universidad Andina del Cusco",
year = "2024"
}
Title: Marketing digital en las Cevicherías de la ciudad de Abancay, Apurímac-2023
Authors(s): Huisa Valer, Juan Carlos
Advisor(s): Campaña Morro, Waldo Enrique
Keywords: Marketing digital; Funcionalidad; Feedblack y fidelización
OCDE field: https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 29-Feb-2024
Institution: Universidad Andina del Cusco
Abstract: La investigación, llevada a cabo en las cevicherías de Abancay, Apurímac en 2023, tiene como
propósito principal describir el estado del marketing digital en estas empresas. Con un alcance
descriptivo y un diseño de investigación no experimental, se adoptó un enfoque cuantitativo
para analizar la percepción de los clientes. La población objeto de estudio abarcó a todos los
clientes que frecuentan diversas cevicherías en la ciudad de Abancay, con una muestra
representativa de 96 clientes encuestados. El instrumento utilizado consistió en un cuestionario
estructurado con 12 ítems, presentados en una escala de Likert con cinco opciones de respuesta.
Este instrumento fue validado por expertos, y la evaluación de su confiabilidad a través del
coeficiente de confiabilidad alfa de Cronbach arrojó un resultado significativamente alto de
0.865. En relación a los resultados obtenidos, la calificación promedio de 3.39 indica una
percepción regular por parte de los clientes respecto al marketing digital. Se identificaron áreas
de mejora, especialmente en plataformas clave como WhatsApp, Facebook, Instagram, blogs
y páginas web. Las debilidades detectadas abarcan aspectos como fluidez, funcionalidad,
retroalimentación y fidelidad. Estos resultados resaltan la imperiosa necesidad de implementar
mejoras sustanciales en la experiencia del usuario para elevar la calidad global de las estrategias
de marketing digital, reconociendo la importancia crítica de estos canales digitales en el
contexto empresarial actual.
The main purpose of the research, carried out in the cevicherías of Abancay, Apurímac in 2023, is to describe the state of digital marketing in these companies. With a descriptive scope and non-experimental research design, a quantitative approach was adopted to analyze customer perception. The population under study included all customers who frequent various cevicherías in the city of Abancay, with a representative sample of 96 customers surveyed. The instrument used consisted of a structured questionnaire with 12 items, presented on a Likert scale with five response options. This instrument was validated by experts, and the evaluation of its reliability through Cronbach's alpha reliability coefficient yielded a significantly high result of 0.865. In relation to the results obtained, the average rating of 3.39 indicates a regular perception by clients regarding digital marketing. Areas for improvement were identified, especially on key platforms such as WhatsApp, Facebook, Instagram, blogs and websites. The weaknesses detected cover aspects such as fluidity, functionality, feedback and fidelity. These results highlight the urgent need to implement substantial improvements in the user experience to raise the overall quality of digital marketing strategies, recognizing the critical importance of these digital channels in the current business context.
The main purpose of the research, carried out in the cevicherías of Abancay, Apurímac in 2023, is to describe the state of digital marketing in these companies. With a descriptive scope and non-experimental research design, a quantitative approach was adopted to analyze customer perception. The population under study included all customers who frequent various cevicherías in the city of Abancay, with a representative sample of 96 customers surveyed. The instrument used consisted of a structured questionnaire with 12 items, presented on a Likert scale with five response options. This instrument was validated by experts, and the evaluation of its reliability through Cronbach's alpha reliability coefficient yielded a significantly high result of 0.865. In relation to the results obtained, the average rating of 3.39 indicates a regular perception by clients regarding digital marketing. Areas for improvement were identified, especially on key platforms such as WhatsApp, Facebook, Instagram, blogs and websites. The weaknesses detected cover aspects such as fluidity, functionality, feedback and fidelity. These results highlight the urgent need to implement substantial improvements in the user experience to raise the overall quality of digital marketing strategies, recognizing the critical importance of these digital channels in the current business context.
Link to repository: https://hdl.handle.net/20.500.12557/6510
Discipline: Administración
Grade or title grantor: Universidad Andina del Cusco. Facultad de Ciencias Económicas, Administrativas y Contables
Grade or title: Licenciado en Administración
Juror: Humpire Castro, Roy Andy; Callañaupa Pumayali, Jacki Nerry; Curiza Vilca, Lyly Karina; Cardenas Holgado, Manuel Juan
Register date: 20-Jun-2024
This item is licensed under a Creative Commons License