Bibliographic citations
Herrera, A., De, G. (2022). Análisis del clima organizacional, desde la perspectiva del personal de la Cooperativa de Ahorro y Crédito Quillabamba Quillacoop - oficina principal, 2021 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/5455
Herrera, A., De, G. Análisis del clima organizacional, desde la perspectiva del personal de la Cooperativa de Ahorro y Crédito Quillabamba Quillacoop - oficina principal, 2021 []. PE: Universidad Andina del Cusco; 2022. https://hdl.handle.net/20.500.12557/5455
@misc{renati/955064,
title = "Análisis del clima organizacional, desde la perspectiva del personal de la Cooperativa de Ahorro y Crédito Quillabamba Quillacoop - oficina principal, 2021",
author = "De La Fuente Albarracín, Gabriela Stella",
publisher = "Universidad Andina del Cusco",
year = "2022"
}
The main objective of the research is to determine the level of organizational climate, from the perspective of the staff of the Quillabamba Savings and Credit Cooperative - Quillacoop Main Office, 2021; of a pure or basic type, with a descriptive scope, with a non-experimental design, the data was collected by cross section, the sample is 65 people, the technique is the survey, the instrument is the questionnaire, and the approach is quantitative. It was found that 96.9% of the personnel perceive the organizational climate in the entity as regular, with the dimensions focused on improving "Interpersonal Relations", followed by "Leadership" and "Motivation"; 93.8% consider leadership to be of a regular level, being the aspect to be improved that working in the entity should contribute to project future income more; 97.0% perceive interpersonal relationships on a regular level, being the aspect to improve the one that there should be a greater interaction between co-workers. The 95.4% perceive motivation at a regular level, the aspect to be improved being that the staff should be characterized by greater professional experience and mastery of their functions; 95.4% consider teamwork to be a regular level, with the aspect to be improved being that the worker values being part of the entity the most; and 96.9% perceive interpersonal communication as regular, the aspect to be improved being that communication between colleagues in the area is more constant.
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