Bibliographic citations
Ñahuinlla, H., (2024). Factores socioeconómicos, medioambientales e innovaciones en el sistema de manejo de la vicuña (Vicugna vicugna) en la provincia Lucanas, Ayacucho [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/6572
Ñahuinlla, H., Factores socioeconómicos, medioambientales e innovaciones en el sistema de manejo de la vicuña (Vicugna vicugna) en la provincia Lucanas, Ayacucho []. PE: Universidad Nacional Agraria La Molina; 2024. https://hdl.handle.net/20.500.12996/6572
@mastersthesis{renati/953394,
title = "Factores socioeconómicos, medioambientales e innovaciones en el sistema de manejo de la vicuña (Vicugna vicugna) en la provincia Lucanas, Ayacucho",
author = "Ñahuinlla Vicencio, Hernán Jorge",
publisher = "Universidad Nacional Agraria La Molina",
year = "2024"
}
The capture and shearing of the “Chaku” vicuña to obtain fiber is one of the main sources of income for families in the high Andean areas of Peru. In this research, the province of Lucanas in the Ayacucho region is taken as a case study, which has 62,133 vicuñas according to the census carried out by the General Directorate of Forestry and Wildlife in 2012 (DGFFS 2014), which becomes the region with the highest number of vicuñas in the country (29.74 percent of the national population). Of the total vicuñas in the Ayacucho region, 83.25 percent are found in the province of Lucanas (DGFFS 2014). In this context, the present study analyzed how socioeconomic factors (level of education, gender, age, degree of specialization and type of organization), environmental factors (precipitation and temperature) and technological innovations (type of management, number of catches made) that They are associated with the vicuña management system and have an impact on fiber production, fiber productivity, number of fleeces, number of mothers, population structure and in general on the conservation of the vicuña. These variables were analyzed in organizations with medium and high production levels, authorized by the state for their use. Information was collected from 2005 to 2016, a 12-year analysis period. The results show that socioeconomic factors are those that most influence the vicuña management system, allowing greater specialization in the production, transformation and management phases of the system. Meanwhile, the environmental variables indicate that the average annual temperature of the predictor model has a slightly decreasing trend. On the other hand, technological innovations applied in the production phase lead to a negative trend in vicuña fiber productivity.
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