Bibliographic citations
Mujica, K., León, C., Prevost, K., Diaz, B. (2022). Plan de negocio para desarrollo de alimentacion saludable en Lima [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/661395
Mujica, K., León, C., Prevost, K., Diaz, B. Plan de negocio para desarrollo de alimentacion saludable en Lima [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/661395
@mastersthesis{renati/953226,
title = "Plan de negocio para desarrollo de alimentacion saludable en Lima",
author = "Diaz Soto, Benjamín Julio",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
This Healthy Food Business Plan called "MIKHUY THANI" applied in Lima consists of providing a specialized service in the preparation of balanced food and focused on meeting the objectives of our consumers. In recent years, healthy eating has become a priority to have an optimal quality of life, so we believe that with this proposal we will be able to satisfy a target market considering their schedules, plans and physical condition. "MIKHUY THANI" will provide its services through the implementation of a Mobile Application, where you will find various plans that the user can choose according to their needs. The proposal includes the delivery of a wide variety of homemade food through a delivery service, access to the exercise routine platform and virtual consultations with nutritional specialists. To begin, "MIKHUY THANI" will prepare its dishes under the Dark Kitchen modality where it is projected to serve 225 regular customers in its first year. Our service has as its target market dependent working clients who work all day between the ages of 25 and 38 and segment A and B. According to our financial evaluation and considering an initial investment by our four shareholders of S/118,200 nuevos soles. In the projected profits and losses of the first 5 years, a return on investment is considered from year 2. Finally, it is concluded for these reasons that the business is profitable and with an increase in the future.
This item is licensed under a Creative Commons License