Bibliographic citations
López, D., Infantes, E., Castillo, M., Berneth (2022). Impacto de la canela y el cromo en la glucemia y perfil lipídico del paciente con diabetes mellitus tipo 2 revisión sistemática [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/660179
López, D., Infantes, E., Castillo, M., Berneth Impacto de la canela y el cromo en la glucemia y perfil lipídico del paciente con diabetes mellitus tipo 2 revisión sistemática [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/660179
@mastersthesis{renati/951298,
title = "Impacto de la canela y el cromo en la glucemia y perfil lipídico del paciente con diabetes mellitus tipo 2 revisión sistemática",
author = "Berneth Nuris Budiel Moscoso",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
Introduction. The epidemic of type 2 diabetes mellitus (DM-2) raises the proposal of new therapeutic and preventive strategies to reduce the prevalence of this disease and its complications. Cinnamon and chromium have been studied for their blood glucose-lowering effects and lipid profile, but the results have been inconsistent. The present study aimed to provide a systematic review of randomized controlled trials evaluating the impact of cinnamon and chromium supplementation on glycemia and lipid profile in patients with DM2. Materials and methods. It has been made a systematic review under the PRISMA 2020 model, starting with a search strategy for randomized clinical trials that evaluated the impact of cinnamon and chromium on glycemia and lipid profile in patients with type 2 diabetes mellitus in SCOPUS, EMBASE, PubMed, MEDLINE, WOS, Clinical trials.gov, and Cochrane Library; after the application of the inclusion and exclusion selection criteria (Rayyan) and evaluating the risk of bias (Rob 2.0), 31 trials were obtained, of which 16 articles were in relation to the use of cinnamon powder (Cinnamomum verum and Cinnamomum cassia), and 15 articles measured the effect of chromium. Results. We found that cinnamon and chromium supplementation significantly reduced fasting glucose (p<0.05), insulin (p<0.001), HbA1c (p<0.05), and HOMA- IR (p<0.001). Likewise, it reduced the levels of triglycerides (p<0.05), total cholesterol (p<0.01), LDL cholesterol (p<0.001) and the level of HDL cholesterol increased significantly (p<0.001). Conclusion. The consumption of cinnamon and supplementation with chromium resulted in a reduction in blood glucose levels and the lipid profile in the patient with DM-2.
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