Bibliographic citations
Del, R., (2018). Sostenibilidad económica familiar de la venta de pescado fresco realizado por las mujeres en el mercado de Belén. Iquitos Perú 2017 [Tesis, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6208
Del, R., Sostenibilidad económica familiar de la venta de pescado fresco realizado por las mujeres en el mercado de Belén. Iquitos Perú 2017 [Tesis]. : Universidad Nacional de la Amazonía Peruana; 2018. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6208
@phdthesis{renati/925988,
title = "Sostenibilidad económica familiar de la venta de pescado fresco realizado por las mujeres en el mercado de Belén. Iquitos Perú 2017",
author = "Del Aguila Chávez, Rosario",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2018"
}
The research was developed in the department of Loreto, in Iquitos city, Maynas province in the District of Belen, whose objective was to determine the family's economic sustainability of the sale of fresh fish that women do in the market of Belen, during 2017. The present study is of type, not experimental, descriptive and transversal. The general characteristics of women selling fresh fish are analyzed as a reference of their current situation. It is highlighted that the highest percentage of women selling fresh fish are between the ages of 35 to 49 years old (53.6%). The majority of women work in the activity of selling fish between the ages of 15 and 29 (67.9%). In 2017, women sold a total of 272,311.99 kilos of fresh fish in the market of Belén and contribute 60.8% to the family economy. The results obtained show that the sale of fish in the market contributes to the sustainability of the family economy by testing the central hypothesis of the research that refers to the remarkable contribution of women to the needs of the family. It is concluded that the criteria presented in the research highlight the importance of the daily effort made by women selling fish and the need to implement a set of actions ranging from training, organization, synergies among others, so as to guarantee the conservation of resources and the well-being of families, which sustain their economy in fisheries.
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