Bibliographic citations
Chapoñan, H., Romero, J. (2020). Sistematización de la experiencia de construcción e implementación de una máquina descascaradora en el área de procesamiento de arroz en la carrera de Agroindustria en un CFP de Chiclayo [Universidad Peruana Cayetano Heredia]. https://hdl.handle.net/20.500.12866/14029
Chapoñan, H., Romero, J. Sistematización de la experiencia de construcción e implementación de una máquina descascaradora en el área de procesamiento de arroz en la carrera de Agroindustria en un CFP de Chiclayo []. PE: Universidad Peruana Cayetano Heredia; 2020. https://hdl.handle.net/20.500.12866/14029
@mastersthesis{renati/910850,
title = "Sistematización de la experiencia de construcción e implementación de una máquina descascaradora en el área de procesamiento de arroz en la carrera de Agroindustria en un CFP de Chiclayo",
author = "Romero Yep, Jose Rammanni",
publisher = "Universidad Peruana Cayetano Heredia",
year = "2020"
}
The study reveals the process and lessons learned about the incorporation of the didactic resource - rice husking machine - in the learning of the subject of Processing of regional products in students of the Agroindustry Career in a Professional Training Center of Chiclayo (CFP) of the SENATI. Type of qualitative study, descriptive - explanatory level, with a design for the systematization of experiences, addressing the experience from the incorporation of the didactic resource in the students' learning. At the technical level, it was learned that knowledge and experience of human potential and the use of materials and methods facilitate innovation and adaptation of technologies. At an educational level, the didactic resource in teaching becomes the means to reinforce the act of teaching and therefore affects the learning process of students. On a practical level, it allowed this successful documented experience to replicate or improve similar experiences, reaching technical competencies of the career. The husking machine was incorporated as a didactic resource for the rice processing area, contributing to the improvement of significant and lasting learning, also allowing that in the internal technical - pedagogical audits carried out by the ISO 9000 Management System, the non-conformity was overcome.
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