Bibliographic citations
Espinoza, G., (2024). “Calidad de servicio y la satisfacción del cliente en la empresa de fast food Alamientras, Trujillo 2023” [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/22342
Espinoza, G., “Calidad de servicio y la satisfacción del cliente en la empresa de fast food Alamientras, Trujillo 2023” []. PE: Universidad Nacional de Trujillo; 2024. https://hdl.handle.net/20.500.14414/22342
@mastersthesis{renati/883772,
title = "“Calidad de servicio y la satisfacción del cliente en la empresa de fast food Alamientras, Trujillo 2023”",
author = "Espinoza Haro, Gabriela Patricia",
publisher = "Universidad Nacional de Trujillo",
year = "2024"
}
The thesis titled “Service Quality and Customer Satisfaction in the Fast-Food Company Alamientras, Trujillo 2023” aimed to determine the relationship between service quality and customer satisfaction in the mentioned company. The research design was non-experimental, cross-sectional, with a quantitative, descriptive, and correlational approach. To evaluate the relationship between service quality and customer satisfaction at the fast-food establishment Alamientras in Trujillo, a population of 825 customers who visit the location on average monthly was considered. The sample consisted of 189 customers, with a 95% confidence level. The results revealed that service quality has a positive and significant influence on customer satisfaction. This relationship was evidenced by a Pearson correlation coefficient of 0.902 and a significance level of 0.000. In other words, an improvement in service quality at Alamientras directly translates to higher customer satisfaction. In summary, quality service at the Alamientras fast food restaurant positively impacts customer satisfaction.
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