Citas bibligráficas
Gonzáles, M., (2018). Evaluación de la producción y productividad de postura en gallinas Hy Line Brown, durante el período de levante, en la avícola “El Pavo Rojo”-Otuzco [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/22008
Gonzáles, M., Evaluación de la producción y productividad de postura en gallinas Hy Line Brown, durante el período de levante, en la avícola “El Pavo Rojo”-Otuzco []. PE: Universidad Nacional de Trujillo; 2018. https://hdl.handle.net/20.500.14414/22008
@misc{renati/882940,
title = "Evaluación de la producción y productividad de postura en gallinas Hy Line Brown, durante el período de levante, en la avícola “El Pavo Rojo”-Otuzco",
author = "Gonzáles Jiménez, Miguel Ángel",
publisher = "Universidad Nacional de Trujillo",
year = "2018"
}
ABSTRACT The present study: Evaluation of posture production and productivity in Hy Line Brown hens, during the period of release, in the poultry "El Pavo Rojo" - Otuzco, was carried out with the objective of determining the technical productivity index of the poultry "The Red Turkey", as well as calculate the economic and accounting costs of the investment. A sample of 322 chickens was used to systematize and evaluate the productive and reproductive parameters, observing an accounting return of 35%, and economic, 30%; likewise, the technical productivity index of 205.9 average in all the Avicola, representing the cost of the feed and the chick 85.36% of the total costs. It is concluded that the production and productivity of laying on Hy Line Brown hens, during the period of release, in the "El Pavo Rojo" Poultry - Otuzco, is below the accounting standards and profitability of the exploitation of chickens of this genetic line.
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