Citas bibligráficas
Sánchez, A., (2021). Actividades desarrolladas en investigación en el área de bromatología y nutrición de la Universidad Nacional de Trujillo Enero-Junio 2021 [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/19507
Sánchez, A., Actividades desarrolladas en investigación en el área de bromatología y nutrición de la Universidad Nacional de Trujillo Enero-Junio 2021 []. PE: Universidad Nacional de Trujillo; 2021. https://hdl.handle.net/20.500.14414/19507
@misc{renati/879701,
title = "Actividades desarrolladas en investigación en el área de bromatología y nutrición de la Universidad Nacional de Trujillo Enero-Junio 2021",
author = "Sánchez Quiroz, Alexis Oswaldo",
publisher = "Universidad Nacional de Trujillo",
year = "2021"
}
ABSTRACT In this report on pre-professional practices, the activities in the Chair of Bromatology and Nutrition of the Faculty of Pharmacy and Biochemistry during the period of January-June 2021 are described. It was carried out under the guidance of Dr. José Gavidia Valencia, Professor of the chair, various activities were developed during the period of permanence, being in charge of various functions especially in food research where parameters, nutrients and antioxidant substances were determined; applying the methodology for each quality parameter, whose results were compared with minimum standards by the health authority, finally proceeded to the development of scientific articles which are considered suitable for presentation to the scientific congress of the Bicentennial of Peru. It was concluded that the practices allowed us to acquire new experiences and put into practice the knowledge acquired during the university stage.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons