Bibliographic citations
Huincho, J., (2015). El nivel tecnológico y la producción de papa en la agricultura de las unidades económicas familiares del Valle de Mantaro [Tesis, Universidad inca Garcilaso de la Vega]. https://hdl.handle.net/20.500.11818/440
Huincho, J., El nivel tecnológico y la producción de papa en la agricultura de las unidades económicas familiares del Valle de Mantaro [Tesis]. : Universidad inca Garcilaso de la Vega; 2015. https://hdl.handle.net/20.500.11818/440
@mastersthesis{renati/861946,
title = "El nivel tecnológico y la producción de papa en la agricultura de las unidades económicas familiares del Valle de Mantaro",
author = "Huincho Taipe, Jacinto",
publisher = "Universidad inca Garcilaso de la Vega",
year = "2015"
}
This research, in order to determine the degree of relationship between the level of technology and production, asked the question What is the relationship between technological level and production of potato farming family economic units Mantaro Valley?. The research, applied type; descriptive, correlational and explanatory level, analytical methodology and comparative statistics. Techniques of documentary research, field work by surveying 100 farmers who grow more potatoes than 10 hectares, data processing, information classification, coding, tabulation, analysis of results and final report. In conclusion, education, machinery and credit is directly related to production, according to multiple correlation coefficient (MRLM) by 58%, 11% and 25%; is explained as coefficient of determination (R 2) 33%, 1.2% and 6.3% respectively. The null hypothesis is rejected and the alternative hypothesis is accepted because the variance calculated F value is greater than P-value. It is recommended, capacity building, management consulting and technology transfer, promote technological innovation, promote production of variety of seeds (Xauxa and Sicaína) High Performance (28 MT / ha) and resistant to natural and pathological phenomena.
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