Bibliographic citations
Guadalupe, L., (2019). Nivel de conocimiento y alimentación saludable de estudiantes de farmacia y bioquímica de la universidad Norbert Wiener [Tesis, Universidad Inca Garcilaso de la Vega]. https://hdl.handle.net/20.500.11818/3664
Guadalupe, L., Nivel de conocimiento y alimentación saludable de estudiantes de farmacia y bioquímica de la universidad Norbert Wiener [Tesis]. : Universidad Inca Garcilaso de la Vega; 2019. https://hdl.handle.net/20.500.11818/3664
@mastersthesis{renati/861342,
title = "Nivel de conocimiento y alimentación saludable de estudiantes de farmacia y bioquímica de la universidad Norbert Wiener",
author = "Guadalupe Sifuentes de Posadas, Luz Fabiola",
publisher = "Universidad Inca Garcilaso de la Vega",
year = "2019"
}
The level of knowledge is the degree reached of knowing about a topic. In relation to science it is unscientific, pre-scientific (pseudoscientific, proto-scientific), scientific (informational, interpretative, analytical) and metascientific. Healthy eating is about the one that covers our energy and nutrient needs. The Peruvian university, for its purposes and goals, must carry out a deep reflection to contribute with the solution of the problems of the community, pointing the way of development.
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