Bibliographic citations
Culquipoma, J., Gil, M. (2021). Efecto antibacteriano de una crema a base del aceite esencial de Minthostachys mollis (muña) sobre Staphylococcus aureus ATCC N° 25923 [Universidad Privada de Huancayo Franklin Roosevelt]. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/518
Culquipoma, J., Gil, M. Efecto antibacteriano de una crema a base del aceite esencial de Minthostachys mollis (muña) sobre Staphylococcus aureus ATCC N° 25923 []. PE: Universidad Privada de Huancayo Franklin Roosevelt; 2021. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/518
@misc{renati/691692,
title = "Efecto antibacteriano de una crema a base del aceite esencial de Minthostachys mollis (muña) sobre Staphylococcus aureus ATCC N° 25923",
author = "Gil Bustamante, Marlid",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2021"
}
The objective of the study was to determine the antibacterial effect of a cream based on the essential oil of Minthostachys mollis (muña) on Staphylococcus aureus ATCC N° 25923. The essential oil was obtained using the vapor entrainment technique, and the antibacterial activity was determined using the well diffusion technique. The results showed that the essential oil of muña at 10% presented an average inhibition halo of 10.92 mm, at 20% of 13.55 mm; with respect to the cream at 10% it obtained a halo of 13.62 mm + 0.35 and at 20% it was 16.89 mm, it was concluded that the cream at 10% and 20% of Minthostachys mollis (muña) oil present antibacterial effect on Staphylococcus aureus
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