Bibliographic citations
Uriarte, F., Santisteban, R. (2023). Actividad antibacteriana del extracto etanólico de Fragaria ananassa Duch. (fresa) frente a Staphylococcus aureus. [Universidad Privada de Huancayo Franklin Roosevelt]. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/1921
Uriarte, F., Santisteban, R. Actividad antibacteriana del extracto etanólico de Fragaria ananassa Duch. (fresa) frente a Staphylococcus aureus. []. PE: Universidad Privada de Huancayo Franklin Roosevelt; 2023. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/1921
@misc{renati/691263,
title = "Actividad antibacteriana del extracto etanólico de Fragaria ananassa Duch. (fresa) frente a Staphylococcus aureus.",
author = "Santisteban Bances De Farroñan, Rosa Amelia",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2023"
}
The objective of the research was to demonstrate the antibacterial activity of strawberry (Fragaria x ananassa Duch) ethanolic extract against Staphylococcus aureus. The method was quantitative, cross-sectional and prospective, the sample was 6 kg of Fragaria x ananassa Duch, the extract was obtained by maceration in ethanol and the microbiological technique was well diffusion. The results show average inhibition halos of 29.02 mm; 25.94 mm and 23.03 mm for the concentrations of strawberry ethanolic extract at 100%, 75% and 50% respectively, the ANOVA and Tukey test confirmed the antibacterial activity of the extract. In conclusion, the antibacterial activity of strawberry (Fragaria x ananassa Duch) ethanolic extract against Staphylococcus aureus was demonstrated.
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