Bibliographic citations
Chuquilin, A., Vásquez, E. (2021). Efecto antimicrobiano del extracto etanólico de las hojas Ocimun basilicum Albahaca sobre Candida albicans y Escherichia coli [Universidad Privada de Huancayo Franklin Roosevelt]. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/562
Chuquilin, A., Vásquez, E. Efecto antimicrobiano del extracto etanólico de las hojas Ocimun basilicum Albahaca sobre Candida albicans y Escherichia coli []. PE: Universidad Privada de Huancayo Franklin Roosevelt; 2021. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/562
@misc{renati/690834,
title = "Efecto antimicrobiano del extracto etanólico de las hojas Ocimun basilicum Albahaca sobre Candida albicans y Escherichia coli",
author = "Vásquez Cancino, Erlita Elizabeth",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2021"
}
Objective: To determine the antimicrobial effect of the ethanolic extract of Ocimun basilicum "Basil" on Candida albicans and Escherichia coli. Method: an ethanolic extract was prepared by maceration based on basil leaves and concentrations of 100 and 50% were obtained, and its antimicrobial effect on the strains under study was evaluated by means of the well diffusion method. Results: the ethanolic extract at 100% and 50% obtained an average inhibition halo of 15.72 mm and 13.06 mm on C. albicans, for E. coli it was 13.92 mm and 10.88 mm. Conclusion: The ethanolic extract of Ocimun basilicum "Basil" at 100% and 50% showed antimicrobial effect on Candida albicans and Escherichia coli
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