Bibliographic citations
Chávez, J., Pérez, R. (2021). Actividad antibacteriana In vitro del extracto de raíz de Krameria lappacea (Retangia) contra cepas de Salmonella tiphy ATCC 13311 [Universidad Privada de Huancayo Franklin Roosevelt]. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/713
Chávez, J., Pérez, R. Actividad antibacteriana In vitro del extracto de raíz de Krameria lappacea (Retangia) contra cepas de Salmonella tiphy ATCC 13311 []. PE: Universidad Privada de Huancayo Franklin Roosevelt; 2021. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/713
@misc{renati/690376,
title = "Actividad antibacteriana In vitro del extracto de raíz de Krameria lappacea (Retangia) contra cepas de Salmonella tiphy ATCC 13311",
author = "Pérez Aguilar, Roer Nilson",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2021"
}
The aim of the research work was to determine the invitro antibacterial activity of krameria lappacea root extract against Salmonella typhi strains. Method. The research corresponds to an experimental, quantitative, prospective, cross-sectional study, for the evaluation of the antibacterial effect the disc diffusion method (Kirby - Bauer) was used. Results. It is observed at 250 μg /mL had an inhibition halo of 13 mm compared to ceftriaxone which, at a concentration of 30 μg, had an inhibition halo of 40 mm being superior to those generated by the extract at different concentrations. Conclusions. The extract of krameria lappacea root showed little antibacterial activity, compared to ceftriaxone which, at 30 μg showed an inhibition halo of 40 mm
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