Bibliographic citations
Vásquez, G., Pérez, A. (2021). Efecto antibacteriano del extracto etanólico de hojas y frutos de Morinda citrifolia (noni) sobre Staphylococcus aureus [Universidad Privada de Huancayo Franklin Roosevelt]. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/552
Vásquez, G., Pérez, A. Efecto antibacteriano del extracto etanólico de hojas y frutos de Morinda citrifolia (noni) sobre Staphylococcus aureus []. PE: Universidad Privada de Huancayo Franklin Roosevelt; 2021. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/552
@misc{renati/689934,
title = "Efecto antibacteriano del extracto etanólico de hojas y frutos de Morinda citrifolia (noni) sobre Staphylococcus aureus",
author = "Pérez Heredia, Ana María",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2021"
}
The objective of this research work was to demonstrate the antibacterial effect of the ethanolic extract of leaves and fruits of Morinda citrifolia (noni) on Staphylococcus aureus, the methodology was analytical, transversal and prospective, on a sample of 3 kg of green leaves and fruits of Morinda citrifolia. The results obtained were the average values of the inhibition halos with respect to that obtained with the ethanolic extract of Morinda citrifolia (noni) against Staphylococcus aureus, with respect to the extract of the leaves at 100% the average value of the inhibition halo was 22.01 + 0, 33mm and at 50% it was 17.04 + 0.38mm, on the other hand, the fruit extract at 100% had average inhibition halos of 19.00 + 0.30mm and at 50% it was 14.92 + 0.28mm, on the other hand, the negative control used (ethanol) obtained an inhibition halo of 6.02 + 0.24mm and the positive control obtained halo 24.17 + 0.34mm; concluding that the ethanolic extract of leaves and fruit of Morinda citrifolia (noni) has an inhibitory effect at concentrations of 50% and 100%
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