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Olivera Montenegro, Luis Alberto
Cartagena Gonzales, Zaina Aylin
Arana Copa, Oscar Oswaldo
2023-12-11T15:29:11Z
2023-12-11T15:29:11Z
2023
https://hdl.handle.net/20.500.14005/13805
Mauritia flexuosa L.f. is a palm from the Amazon. Pulp and oil are extracted from its fruits, with a high content of bioactive compounds. This study presents the economic evaluation of two extraction processes: (a) Conventional solvent extraction (CSE) with 80% ethanol for the recovery of phenolic-rich extracts; and (b) Supercritical fluid extraction (SFE) followed by CSE to obtain oil and phenolic-rich extracts. The objective of this study was to compare the feasibility of both extraction processes. The economic evaluation and the sensitivity study were evaluated using the SuperPro Designer 9.0® software at an extraction volume of 2000 L. Similar global extraction yields were obtained for both processes; however, 8.4 and 2.4 times more total polyphenol and flavonoid content were extracted, respectively, using SFE+CSE. Cost of manufacturing (COM) was higher in SFE+CSE compared to CSE, USD 193.38/kg and USD 126.47/kg, respectively; however, in the first process, two by-products were obtained. The sensitivity study showed that the cost of the raw material was the factor that had the highest impact on COM in both extraction processes. SFE+CSE was the most economically viable process for obtaining bioactive compounds on an industrial scale from M. flexuosa L.f. (en)
Tesis (es_ES)
application/pdf
spa (es_ES)
Universidad San Ignacio de Loyola (es_ES)
info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0/
Universidad San Ignacio de Loyola
Repositorio Institucional - USIL
Industria alimentaria
Tecnología alimentaria
Tecnología química
Procesamiento de alimentos
Evaluación económica y experimental: producción de compuestos fenólicos de Mauritia flexuosa L.F. mediante extracción secuencial con solventes supercríticos y convencional (es)
Production of Oil and Phenolic-Rich Extracts from Mauritia flexuosa L.f. Using Sequential Supercritical and Conventional Solvent Extraction: Experimental and Economic Evaluation
info:eu-repo/semantics/bachelorThesis
Universidad San Ignacio de Loyola. Facultad de Ingeniería. Carrera de Ingeniería en Industrias Alimentarias (es_ES)
Ingeniería (es_ES)
Título Profesional (es_ES)
Ingeniero en Industrias Alimentarias (es_ES)
PE (es_ES)
https://purl.org/pe-repo/ocde/ford#4.04.01 (es_ES)
https://purl.org/pe-repo/renati/nivel#tituloProfesional
40308922
https://orcid.org/0000-0002-0151-7031
71490248
48719866
721046
Herrera Nuñez, Esteban Gabriel
Paredes Concepción, Perla Krystell
Marzano Barreda, Luis Alejandro
https://purl.org/pe-repo/renati/type#tesis
Privada societaria
info:eu-repo/semantics/publishedVersion



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