Bibliographic citations
Aragones, N., (2022). Estudio de mercado para la implementación de nuevo restaurante pollería en el Distrito de Pueblo Libre [Universidad Peruana de Las Américas]. http://repositorio.ulasamericas.edu.pe/handle/upa/2404
Aragones, N., Estudio de mercado para la implementación de nuevo restaurante pollería en el Distrito de Pueblo Libre []. PE: Universidad Peruana de Las Américas; 2022. http://repositorio.ulasamericas.edu.pe/handle/upa/2404
@misc{renati/6000,
title = "Estudio de mercado para la implementación de nuevo restaurante pollería en el Distrito de Pueblo Libre",
author = "Aragones Rios De Crousillat, Nuvith Rosa",
publisher = "Universidad Peruana de Las Américas",
year = "2022"
}
Peruvian gastronomy is one of the most appreciated in the world, due to this the restaurant sector is constantly growing. As a result of modernity and the various activities that human beings can have, customers increasingly opt for "fast food" giving priority to and using their time, leaving aside the task of cooking. In this investigation it was observed that there are a large number of chicken shops, and every year more establishments dedicated to the sale of this dish are opened. We no longer only talk about typical chicken shops but also about innovative proposals with complements other than potatoes and salad. After a long search to find a commercial space, the decision was made to open a chicken shop in the Pueblo Libre district where I believe the conditions exist for this enterprise to prosper because it is a safe place with a population of a socio-economic level. A and B with spending capacity for this type of need.
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