Bibliographic citations
Chacón, M., Flores, P., Garcia, X. (2023). Modelo prolab: Tantakuy Market, un market inteligente para alimentarte saludablemente [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/26397
Chacón, M., Flores, P., Garcia, X. Modelo prolab: Tantakuy Market, un market inteligente para alimentarte saludablemente []. PE: Pontificia Universidad Católica del Perú; 2023. http://hdl.handle.net/20.500.12404/26397
@mastersthesis{renati/539244,
title = "Modelo prolab: Tantakuy Market, un market inteligente para alimentarte saludablemente",
author = "Garcia Ramos, Xynthia Sandra",
publisher = "Pontificia Universidad Católica del Perú",
year = "2023"
}
The current project aims to make visible and propose alternative solutions to attack the barriers that cause a large percentage of people in Peru and the world to have an unbalanced diet. As part of this research, surveys and in-depth interviews were conducted where it was confirmed that the main barriers for Peruvians are: Time, variety and money. Among these, the one that has the greatest impact is time because within the group of people interested in taking care of their health through healthy eating, it was identified that their biggest problem is that they do not have enough time to plan, buy and prepare the foods they should consume daily: mostly vegetables. As a solution for this problem, Tantakuy was born. A virtual market that proposes a comprehensive solution to promote healthy eating where not only healthy or nutritious products are sold, but additionally it helps people meet their goals generating a meal plan based on their profile and planning intelligent purchases based on the food dishes generated in the user's meal plan. Finally, the products are delivered in packs where the inputs of each dish are previously cut and ready for people to cook in less time. To confirm the effectiveness and desirability of the proposed solution, the meal plan generation and smart shopping planning functionality was validated with a group of users and they were given a pack of a plate of food to cook, as a result a large percentage confirmed that the solution is very useful because they saved time. In addition to the experiments, it was validated that the Tantakuy Market venture is viable in financial terms, since the results obtained for the NPV amounted to S/1'170,897 and the IRR of the business is 83.10% which supports the sustainability of the business idea and therefore, a work plan has been developed to implement this venture.
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