Bibliographic citations
Amuruz, G., Huayta, J., Morales, P., Scarpati, A. (2023). Modelo prolab: Gomi Hierro propuesta de lanzamiento al mercado peruano de gomitas con sangrecita para combatir la anemia [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/24854
Amuruz, G., Huayta, J., Morales, P., Scarpati, A. Modelo prolab: Gomi Hierro propuesta de lanzamiento al mercado peruano de gomitas con sangrecita para combatir la anemia []. PE: Pontificia Universidad Católica del Perú; 2023. http://hdl.handle.net/20.500.12404/24854
@mastersthesis{renati/533864,
title = "Modelo prolab: Gomi Hierro propuesta de lanzamiento al mercado peruano de gomitas con sangrecita para combatir la anemia",
author = "Scarpati Noguera, Angelo Vittorio",
publisher = "Pontificia Universidad Católica del Perú",
year = "2023"
}
According to the National Institute of Statistics and Informatics, a third of the Peruvian population between 6 and 59 months of age has a prevalence of anemia, that is, they have a medical diagnosis derived from a poor diet or malnutrition. This ailment results in non-optimal development, decreasing school performance and productivity in adult life, affecting the quality of life, competitiveness and integrity of affected families belonging to socioeconomic levels B and C whose children have an age range between 6 and 59 months, who have high levels of malnutrition and are living in the most vulnerable areas of the country. This problem is a problem of social responsibility associated with each of the Sustainable Development Goals (SDGs), which are the sustainable goals that the UN has proposed, for this reason it must be achieved that the solution is viable, profitable and complies with the parameters already mentioned The solution to this problem, previously validated in terms of preferences and accessibility by the population that has this ailment, is Gomi Hierro, a gummy with auquénido blood made with medical certification. This business solution is socially sustainable because it will have an impact on SDG 2: End hunger, achieve food security and improve levels of nutrition and the promotion of sustainable agriculture. SDG 8: Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all. SDG 12: Guarantee sustainable consumption and production patterns. Finally, it is economically sustainable since it achieves a NPV of S/ 4,523,714.58 Soles and an IRR of 479.01% in five years.
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